Restaurants
How Taco Bell Franchisees are solving their chronic labor shortages
Taco Bell Owner/Operator Team Member Worker Shortages Many Taco Bell franchisees across the United States are struggling with a staffing crisis that makes it challenging to fully operate their restaurants. As a member of the International Franchise Association, we see firsthand how Taco Bell Franchisees are having difficulty hiring enough Team Members. Without sufficient Team Member
How McDonald’s franchisees are solving their long-term, chronic Crew Member worker shortages Many McDonald’s owner/operators across the United States are struggling with a staffing crisis that makes it challenging to fully operate their restaurants. As a supplier partner with the National Owner’s Association, we see firsthand how McDonald’s Franchisees are having difficulty hiring enough Crew Members.
How to Deal with Labor Shortages: Introducing the EB-3 Visa Program for Your Franchise
The Challenge It’s 2023 and the Quick Service Restaurant (QSR) industry faces a challenge unlike any other: an unprecedented labor shortage. You’re struggling to grow, maybe even to maintain day-to-day operations. From the front counter to the kitchen, a lack of reliable workers limits your ability to meet demand, eroding both customer experience and your
Restaurant Turnover Rate: Why It’s So High and How to Fix It
The restaurant industry is one of the largest employers in the United States and one of the industries most affected by high turnover. According to the U.S. Chamber of Commerce, the national labor force participation rate has remained low and holding between 62 and 63 percent since 2021. The National Restaurant Association reported that the
Reduce Turnover in Your McDonald’s Restaurants in 2025: Proven Strategies for Retaining Crew Members
Why McDonald’s Turnover is So Costly in 2025 In June, the number of job openings remained relatively stable at 7.4 million with the job openings rate holding at 4.4%. Notable declines occurred in certain sectors including accommodation and food services, health care and social assistance, finance and insurance. McDonald’s franchise owners know that replacing crew
How to Reduce Employee Turnover in Restaurants in 2025: Proven Strategies That Work
Employee turnover in the restaurant industry refers to the rate at which staff members leave and must be replaced and in 2025 it remains a daily challenge for owners and managers. With industry sales forecasted to hit $1.5 trillion. In 2024, restaurant operators experienced a 33% increase in sales compared to 2023 yet they continue
