QSR
Restaurant Turnover Rate: Why It’s So High and How to Fix It
The restaurant industry is one of the largest employers in the United States and one of the industries most affected by high turnover. According to the U.S. Chamber of Commerce, the national labor force participation rate has remained low and holding between 62 and 63 percent since 2021. The National Restaurant Association reported that the
Reduce Turnover in Your McDonald’s Restaurants in 2025: Proven Strategies for Retaining Crew Members
Why McDonald’s Turnover is So Costly in 2025 In June, the number of job openings remained relatively stable at 7.4 million with the job openings rate holding at 4.4%. Notable declines occurred in certain sectors including accommodation and food services, health care and social assistance, finance and insurance. McDonald’s franchise owners know that replacing crew
Crew Member Staffing Solutions for McDonald’s Owner-Operators: Long-Term Fixes for High Turnover
The Labor Crisis in Fast Food: Why McDonald’s Operators Are Struggling America’s labor market is still tight, especially in fast food. According to the U.S. Chamber of Commerce, the accommodation and food services sector had one of the highest job opening rates in 2024. McDonald’s and its franchisees plan to hire up to 375,000 restaurant
The ROI of Hiring EB-3 Visa Workers for Fast Food QSR Employers
High turnover among fast food QSR crew members is one of the biggest challenges facing employers today. Hiring, onboarding, and retraining new crew members every few months creates enormous hidden costs. The EB-3 visa program offers a solution. It allows U.S. employers to sponsor foreign national workers who commit to staying at least 12 months.
